Thai Harmonie, this is the category of Thailand Food, the taste of the dishes here is not a typical Southeast Asian style, the pot shrimp inside is very clean. But the best thing is the mango glutinous rice.

Thai Harmonie

Clean, spacious and comfortable restaurant. The restaurant here is quite grand, the environment is also very good, the service is very good, and the encounters in France are all very good memories. The gentlemanly demeanor is definitely a noble and elegant enjoyment

The Star Restaurant is open. The decoration style of the restaurant is modern and simple, and the chair and Takao Takano look like the same color. -Welcome snacks: a total of three: salmon crispy slices + cream, slightly thick, but the skin of the salmon is super crispy. The shape of the peas is reminiscent of Japanese flower arrangement, artistic and delicious. The last bite of the bun is not bad. - Frog leg broth: very creamy, the broad beans are beaten into the sauce, the whole is quite fresh, the meat of the frog legs is also good. - Shell Ragout: Mussels, quails, bird&#39;s eyelids and small conch, no sand, good taste, only a slightly fishy one. Seasoned with lemongrass and ginger, strong Asian flavor. The Dutch sauce is also added, so the texture is very creamy. Although it is slightly acidic to relieve the greasy, it still feels a bit thick when it goes down in a bowl. The amount of shellfish is quite large in Michelin, and the food is refreshing. - The veal is slow to cook with the calf thymus: the veal is very tender and the sauce is slightly acidic. The Sweetbreads next to me was the guy who mistakenly thought it was sweet bread when I ordered! Sweetbreads are actually calf thymus, the outer layer is baked hard, and the inside is soft and a little between the liver and the brain? ! It feels quite strange. On the side, it is also equipped with pig skin crisps, which is quite satisfactory. - Apple Japanese dumpling yogurt: If you don&#39;t eat cheese, you can choose yogurt instead. 4 fruit flavors. Finally, I chose Apple Japanese dumplings. It is very refreshing and used to clear the dessert. - pre dessert: slightly acidic pudding is also used to clear the mouth. - Cherry theme dessert: I thought I had chosen a lemon, but finally a cherry? It looked beautiful, so I tried it. The big cherry is the cream inside is super delicate and I like this taste very much. The ice cream on one side is also good, and the bread/cake in the middle feels more general. - Finally, I have to come a chocolate with Italian sweet bread. In other words, the Italian sweet bread of the restaurant version is estimated to be whitened by Italians. The taste is too bad. There are 2 sets of 4 options for the package. The first set is optional: 1 fore dish, 1 main dish, cheese + dessert 90 euros; 1 fore-course, 2 main-course, cheese + dessert 117 euros. Optional in the second set: 4 course, cheese + dessert 137 euros; 5 course, cheese + dessert 150 euros. There is a difference between the two sets of dishes. I wanted to choose the second set, but I asked about the wood roasting and cattle in it. I used Australian-made and cattle. I didn&#39;t think it was worth it. So the first set of 117 euros was actually accompanied by welcome snacks and chocolate + bread after that. It was really full.

Had English menu but outdated prices. Servers did not speak English but we got by. Crepes were good but heavy with lots of cream/cheese (perhaps our choices)? We were hungry to start but couldn&rsquo;t finish a whole crepe each. Got 50% off for our booking ahead of time which was nice.

Fantastic! Excellent food, beautifully presented and delicious wine pairing arrangement. High quality dining, great service in a nice and calm ambiance.

Amazing restaurant with authentic french products! The owner is super nice and makes you feel like at home! &Agrave; bient&ocirc;t.

One of my favourite restaurants while visiting Lyon. Service was good and the price was so, so reasonable for the quality and quantity of food. Some other restaurants I tried in the area were pricier but nowhere nearly matches up to the quality of this place. It truly is the simple things!

Thai Harmonie, which belongs to the category of Thai Food, the taste of the dishes here is not the typical Southeast Asian style. The pot shrimp in it is very clean. But the best dish is the mango sticky rice.

Thai Harmonie，这是属于Thailand Food的范畴，这里的菜味道其实不算是典型的东南亚风格，里面锅仔虾，处理的非常干净。不过最好吃的还是芒果的糯米饭。

Bonjour,  cela fait environ 8 ans que nous venons nous r&eacute;galer &agrave; Tai Harmonie, Nous faisons &agrave; 1h de route pour faire exploser nos papilles de saveurs excellentes et rares.,nous avons un ressenti de voyage &agrave; chaque bouch&eacute;es. Merci &agrave; la Chef qui nous fait vibrer par sa cuisine dont on ressent que ces plats sont cuisin&eacute;s avec amour. Merci au Patron pour son accueil toujours aussi chaleureux avec une pointe d&#39;humour. Vraiment &ccedil;a fait plaisir de venir dans ce bon restaurant ou le service est impeccable, la d&eacute;coration est belle et l&#39;ambianceest douce et calme. Merci gr&acirc;ce &agrave; vous nous avons pass&eacute; une agr&eacute;able soir&eacute;e en famille.

Good morning, it&#39;s about 8 years that we came to Tai Harmonia, we&#39;re doing at 1h to explode our papillae of excellent and rare flavors. Thanks to the Chef who makes us vibrate by his kitchen that we feel these dishes are cooked with love. The hotel is very comfortable and comfortable and the hotel is very comfortable and comfortable. Thank you for having spent a pleasant family evening.

Toujours excellent. Cuisine tr&egrave;s savoureuse avec une mention sp&eacute;ciale pour les gambas au curry rouge d&eacute;licieuses avec un riz gluant ! Enfin tout est bon ! &Agrave; essayer absolument 👍

Always excellent. Very tasty kitchen with special mention for delicious red curry gambas with a gluant rice! Finally everything is good! To try absolutely 👍

Toujours un plaisir de venir manger &agrave; Tha&iuml; Harmonie. Je trouve cependant dommage que la d&eacute;coration du lieu reste un peu dans son jus !

I&#39;m sorry that the decoration of the place remains a little in its juice!

Restaurant vu en allant au march&eacute; Tete d&#39;Or et ravie d&#39;avoir pu le tester..... A refaire ! Tous les convives &eacute;taient echant&eacute;s :-)

Restaurant viewed by going to the Golden Tete market and glad to have been able to test it ..... To do again! All guests were sampled :-)

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Star restaurants are all open in clusters. The restaurant&#39;s decoration style is modern and simple, and the chairs look like the same style as Takao Takano&#39;s, but in different colors.
-Welcome snacks: There are three types in total: anchovy crisps + cream, which are slightly thick, but the anchovy skin is super crispy. The pea shape reminds people of Japanese flower arrangement, which is artistic and delicious. The last one is also good.
-Frog Leg and Watercress Soup: Very creamy, the broad beans are beaten into a sauce, and the whole thing is quite fresh. The meat of the frog legs is also very good.
-Shellfish Ragout: There are mussels, clams, cockles and small conches, no sand, and the taste is good, only one is slightly fishy. It is seasoned with lemongrass and ginger, with a strong Asian flavor. Hollandaise sauce is also added, so the texture is very creamy. Although it has a slight sour taste to relieve the greasiness, it still feels a bit heavy after a bowl. The amount of shellfish is quite large in Michelin, and it is refreshing to eat.
- Slow-cooked veal with calf thymus: The veal is very tender and the sauce is slightly sour. The Sweetbreads next to it are what made me mistake them for sweetbreads when I ordered! Sweetbreads are actually calf thymus, the outer layer is baked and hard, and the inside is soft and tastes a bit like between liver and brain? ! It feels quite strange. There are also pork skin crisps on the side, which is quite satisfactory.
- Apple Japanese yuzu yogurt: Those who don&rsquo;t eat cheese can choose yogurt instead. There are 4 fruit flavors. In the end, I chose the apple Japanese yuzu one. It is very refreshing and used to cleanse the mouth before dessert.
- Pre dessert: Slightly sour pudding, also used to cleanse the mouth.
- Cherry theme dessert: I thought I chose the lemon version, but it ended up with the cherry one? It looks pretty, so I tried it. The big cherry is super creamy inside, I like this taste very much. The ice cream on one side is also good, but the one in the middle with bread/cake is average.
- Finally, I had chocolate with Italian sweet bread. Speaking of the restaurant version of Italian sweet bread, I guess Italians would roll their eyes after eating it, the taste is so different...
There are 2 sets of 4 options for the set. In the first set, you can choose: 1 appetizer, 1 main course, cheese + dessert for 90 euros; 1 appetizer, 2 main courses, cheese + dessert for 117 euros. In the second set, you can choose: 4 courses, cheese + dessert for 137 euros; 5 courses, cheese + dessert for 150 euros. There are some differences in the dishes of the two sets. I originally wanted to choose the second set, but after asking, the wood-grilled wagyu in it was Australian wagyu, so I didn&rsquo;t think it was worth it, so I spent 117 euros on the first set. In fact, with the welcome snacks, pre dessert and the chocolate + bread afterwards, it was really full.

Great location for cheese and charcuterie and really good wine. The theme of the cheese and wine selection is Dombes - an outstanding region in Eastern France. The host was gracious and shared much information about the cheeses and drinks. All in all a great night out

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